Restaurant Clementine
L'Ambassade des Vignerons et des Grands Produits du Terroir
depuis 1993
Eating with Clémentine
oStarters
- Hard-boiled eggs like Mimosa 7,00€
- Tomato mousse with basil 7,00€
- Dry sausage from Ardeche 7,00€
- Smoked herring marined with tomato and courgette salad 7,00€
- Cocktail with avocado and shrimps 7,00€
- Tomato millefeuille and Ricotta cheese 7,00€
- Slices of melon Charentais and Parma Ham 9,00€
Main courses
- Salmon, « beurre banc » with lemon, mashed potatoes 15,00€
- Steak tartare of beef (Fr), roasted potatoes 15,00€
- Free-range chicken rosted, roasted potatoes 15,00€
- Pork ham with sauce madère and mashed potatoes 15,00€
- Pork stew cooked in a red wine sauce, mashed potatoes 15.00€
- Cod fish filet in a citrus fruits vinaigrette, with courgette 15,00€
Desserts
- Hot black chocolate cake with light custard cream 6,00€
- Caramel custard dessert 6,00€
- Fresh slices of orange and sorbet clementine 6.00€
- Rum baba with whipped cream 6,00€
- Ice meringue cake with sorbet clementine and Grand Marnier 6,00€
- Black chocolate profiterole 6.00€
- Figs roasted with honey, vanilla ice cream 6,00€