oStarters

• Hard-boiled eggs like Mimosa     7,00€
• Tomato mousse with basil    7,00€
• Dry sausage from Ardeche   7,00€
• Smoked herring marined with tomato and courgette salad   7,00€
• Cocktail with avocado and shrimps    7,00€
• Tomato millefeuille and Ricotta cheese   7,00€
• Slices of melon Charentais and Parma Ham   9,00€ 

Main courses

• Salmon, « beurre banc » with lemon, mashed potatoes   15,00€
• Steak tartare of beef (Fr), roasted potatoes   15,00€
• Free-range chicken rosted, roasted potatoes    15,00€
• Pork ham with sauce madère and mashed potatoes    15,00€
• Pork stew cooked in a red wine sauce, mashed potatoes   15.00€
• Cod fish filet in a citrus fruits vinaigrette, with  courgette   15,00€  

Desserts

• Hot black chocolate cake with light custard cream   6,00€
• Caramel custard dessert  6,00€
• Fresh slices of orange and sorbet clementine   6.00€
• Rum baba with whipped cream   6,00€
• Ice meringue cake with sorbet clementine and Grand Marnier 6,00€
• Black chocolate profiterole   6.00€
• Figs roasted with honey, vanilla ice cream   6,00€